We ship over 300 of the best health brands to New Zealand. Shop Now!
Upon learning of coeliac disease in 1990, Casalare has redirected their efforts in manufacturing products that are not only organic, but also gluten free. Although their name translates to “Home of Pasta” in Italian, they have gone on to manufacture more than just top quality pasta (all varieties). To date, their lineup includes baking goods –and all of these are certified organic and without a trace of gluten. An Australian owned and managed company, Casalare employs innovative methods to manufacture products that answer their market's needs.Their process has led them to develop premium pasta that could not be manufactured by traditional manufacturers due to volume restrictions. They ensure that only the best grains and ingredients go into every product and stop at nothing to ensure the optimum quality of everything they produce.